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Catering Menu
(Lunch Feasts)

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Breakfast Menu
Lunch Feast Menu

Continental Breakfast

Bagels & Cream Cheese

Fresh Baked Muffins or Mini Danish

“Grandma’s” Quiche & Fresh Ripe Fruit

Assorted Juices,
Fresh Brewed Coffee, add $1.50 per person
Disposable Table S
ervice

$11.00 + tax  per person

 

Hot Breakfast

Scrambled Eggs, Bacon or Sausage, Potatoes O’Brien, Fresh Baked Croissants, Fresh Ripe Fruit

Assorted Juices,
Fresh Brewed Coffee, add $1.50 per person

Disposable Table Service

$16.00 + tax  per person

Howard's Breakfast Options

Cup of Tea
Croissant
Egg
Orange Juice
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